LITTLE KNOWN FACTS ABOUT OLIVES.

Vat room employed for curing at Graber Olive Residence Raw or fresh new olives are Obviously really bitter; to make them palatable, olives need to be cured and fermented, thereby eradicating oleuropein, a bitter phenolic compound that will reach amounts of 14% of dry subject in young olives.[107] As well as oleuropein, other phenolic compounds rend